![]() Which gives you a tasty meal to feed all the family, and less washing up afterwards. It is a wonderfully versatile piece of cookware that can be used for a wide variety of different dishes, and these often can be cooked in the same pot. This is the true beauty of a classic cast iron Dutch oven. If you have no prior experience with the Dutch oven, we will highly recommend you to try these easy chicken breast dishes.That just takes the fun out of the whole process, especially if different elements of your dinner had to be prepared in multiple saucepans before being transferred to your casserole dish or Dutch oven. In the meantime, you get better taste, flavor, and evenly coated delicious meal. It also takes less time when compared with the other ways of slow cooking. ConclusionĪs you see, cooking in the Dutch oven is far easier when compared to the regular method of cooking. ![]() If it registers more than 165º, you are done cooking. Then check the temperature inside the chicken with a kitchen thermometer. Let the chicken cook for around 30 minutes following the way without opening the lid. Such an orientation should lead the Dutch oven to 350-degree Fahrenheit temperature. Afterward, add around 20 pieces of evenly spread charcoal on top of the lid. Put the rest of the charcoal around the edge of the Dutch oven. Step 3: Time to CookĬhoose 10 big and hot coals on the bottom and 3 of them underneath. You will require heating the charcoal until they become red hot. Put the charcoal on the newspaper to heat them up. At first, make a fire with matchlight and newspaper. Use quality charcoals for the cooking process for a better result. Afterward, secure the lid to seal properly. Pour the chickens along with the barbeque sauce completely on the Dutch oven. You can either prepare homemade BBQ sauce or buy the bottled ones from the shops. Later pour the barbeque sauce on the meats and mix well for an even coating. After cutting, season the pieces with seasoning salt and pepper. Making the chicken thinner at the same size enables you to cook them evenly. Here are the steps you need to follow: Step 1: Prepare the Chicken Breastsīegin with cutting the chicken lengthwise to make them thinner. Let’s see what you will require for the recipe: It will be a great thing to try out on a hot summer day. Looking for a chicken breast barbeque recipe to cook in charcoal and Dutch oven? Keep going through the article. Recipe 2: How to Cook Chicken Breast in a Dutch Oven Outdoor Make sure to heat properly in medium-high heat before serving. You may also preserve the leftover for a few days in the refrigerator. That’s it, now you can serve the delicious chickens with vegetables. To adjust the taste, you may sprinkle salts and pepper before taking it off.įinally, complete the cooking by sprinkling some parsley on the vegetables. Now cook the sauce at medium-high for about five minutes to thicken slightly. Remove the breasts from the pot once they are done. You can use a kitchen thermometer to check. The internal temperature of the chicken breast should be around 75 degrees Celsius once the cooking is complete. ![]() In the meantime, both the chicken and potatoes should be cooked thoroughly. After that, cover the pan and simmer gently for around 20 to 25 minutes. Then add the chicken on top of the vegetables. After cooking for five minutes, now you can add the rosemary and the remaining stock.
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